We've kicked Haggis recipes around here several times...it always comes down to the issue (in MHO a minor one) that there are certain ingredients that we can't get and/or use in the USA. (Keep big government out of your haggis, people!)

Anyhow...I have a very good local sausage shop that does all of the ethnic and seasonal sausages upon demand and they do them well. I am going to find a bangers recipe and try to get them to do a test run but I was thinking about whether or not to try to get them to do haggis...albeit, I would probably be their only customer but I figger they'd relish the challenge and it would give them bragging rights in terms of their ability and willingness to do absolutely ANY ethnic ground things stuffed in a sausage skin.

Does anybody have a recipe that might work here? I'm assuming that the real stomach envelope is going to be a non-starter so what about something that can be done up in a regular sausage casing? My wife's family constantly give me the business about whether I'm serving haggis for Christmas Eve dinner so this might be a chance to stick it to the mon.

Best

AA