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14th January 07, 02:04 PM
#1
Denver Kilt Night Pics
Seven of us braved the single digit temps and showed up at the Celtic Tavern in LoDo last night.
Around the table you can see Erisianmonkey (Charles) with his wife Helen, Corbin hiding down at the end of the table, GMan (Glen), mudd (John), and my wife Joyce. The rest of Corbin's was unable to make it (prior commitments) and the same for John.
Here we are doing our best Hamish in front of the Robert Burns Room.
Charles, Glen, John, Greg (me) and Corbin. We had a great dinner and loads of good discussions. Only thing that would have made it better would have been more of the Front Range Kilties there.
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14th January 07, 02:07 PM
#2
WOW G IS TALL!
Great photos. Makes me wish I was there.
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14th January 07, 05:54 PM
#3
 Originally Posted by Dreadbelly
WOW G IS TALL!
Great photos. Makes me wish I was there.
Greg isn't that tall Dread {I know what a funny guy}
We too wish we had a bunch of you guys with us, including you!
Glen McGuire
A Life Lived in Fear, Is a Life Half Lived.
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14th January 07, 10:12 PM
#4
Originally Posted by GMan
Greg isn't that tall Dread {I know what a funny guy}
We too wish we had a bunch of you guys with us, including you!
In case you missed the Gville Kilt Night photos, everybody is taller than me.
How's the fish and chips in that place?
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15th January 07, 12:50 AM
#5
Originally Posted by Dreadbelly
How's the fish and chips in that place?
Wonderful! They use a beer batter that is incredibly light in texture. The flavor of the batter is nutty, but doesn't overpower the fish. They serve it with a tartar sauce that I believe is fresh made (certainly tasted that way), and bring a bottle of malt vinegar to the table.
The Scotch eggs (something I've wanted to try for a long time) were good, though like in that thread about them a while back, I think they could have been improved by using a spicy sausage.
The wife had the Welsh rarebit, which was good. (we always share tastes when trying a new restaurant) For her main course, she had the lamb. Tender and perfectly cooked were the words I'd use to describe it. The lamb was served with a great port reduction.
[/food review]
I seem to have a talent for closing my eyes in pictures, don't I?
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14th January 07, 02:13 PM
#6
Super pictures. Thanks for posting. I always enjoy matching up the usernames to faces.
Regional Director for Scotland for Clan Cunningham International, and a Scottish Armiger.
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14th January 07, 02:14 PM
#7
Looks like a Bonnie time was had by all,
wish I were in Denver.
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14th January 07, 04:23 PM
#8
That's the worst Hamish I've ever done. Actually, that's the only Hamish I've ever done. I should have practiced in front of the mirror. 
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14th January 07, 05:07 PM
#9
Originally Posted by mudd
That's the worst Hamish I've ever done. Actually, that's the only Hamish I've ever done. I should have practiced in front of the mirror.
I'd say that makes it the best Hamish you've done 
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14th January 07, 07:20 PM
#10
Originally Posted by mudd
That's the worst Hamish I've ever done. Actually, that's the only Hamish I've ever done. I should have practiced in front of the mirror.
No comment, John! 
[B][I][U]No. of Kilts[/U][/I][/B][I]:[/I] 102.[I] [B]"[U][B]Title[/B]"[/U][/B][/I]: Lord Hamish Bicknell, Laird of Lochaber / [B][U][I]Life Member:[/I][/U][/B] The Scottish Tartans Authority / [B][U][I]Life Member:[/I][/U][/B] The Royal Scottish Country Dance Society / [U][I][B]Member:[/B][/I][/U] The Ardbeg Committee / [I][B][U]My NEW Photo Album[/U]: [/B][/I][COLOR=purple]Sadly, and with great regret, it seems my extensive and comprehensive album may now have been lost forever![/COLOR]/
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