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 Livingston Denver Kilt Night Pics 14th January 07, 02:04 PM
 Dreadbelly WOW G IS TALL!
Great... 14th January 07, 02:07 PM
 cessna152towser Super pictures. Thanks for... 14th January 07, 02:13 PM
 McMurdo Looks like a Bonnie time was... 14th January 07, 02:14 PM
 Jimmy the Celt Nice pics! Looks like fun. 14th January 07, 04:37 PM
 Dirk Skene You boys looks sharp. I like... 14th January 07, 06:58 PM
 Pour1Malt guid oan ya- ya rabble ya!!!... 15th January 07, 12:45 AM
 Robin Looks like you guys had a... 15th January 07, 03:59 AM
 Kiltedfirepiper the celtic is pretty good... 15th January 07, 06:44 AM
 Macman Looks like a great time. It... 15th January 07, 11:18 AM
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14th January 07, 02:07 PM
#1
WOW G IS TALL!
Great photos. Makes me wish I was there.
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14th January 07, 05:54 PM
#2
 Originally Posted by Dreadbelly
WOW G IS TALL!
Great photos. Makes me wish I was there.
Greg isn't that tall Dread {I know what a funny guy}
We too wish we had a bunch of you guys with us, including you!
Glen McGuire
A Life Lived in Fear, Is a Life Half Lived.
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14th January 07, 10:12 PM
#3
 Originally Posted by GMan
Greg isn't that tall Dread {I know what a funny guy}
We too wish we had a bunch of you guys with us, including you!
In case you missed the Gville Kilt Night photos, everybody is taller than me.
How's the fish and chips in that place?
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15th January 07, 12:50 AM
#4
 Originally Posted by Dreadbelly
How's the fish and chips in that place?
Wonderful! They use a beer batter that is incredibly light in texture. The flavor of the batter is nutty, but doesn't overpower the fish. They serve it with a tartar sauce that I believe is fresh made (certainly tasted that way), and bring a bottle of malt vinegar to the table.
The Scotch eggs (something I've wanted to try for a long time) were good, though like in that thread about them a while back, I think they could have been improved by using a spicy sausage.
The wife had the Welsh rarebit, which was good. (we always share tastes when trying a new restaurant) For her main course, she had the lamb. Tender and perfectly cooked were the words I'd use to describe it. The lamb was served with a great port reduction.
[/food review]
I seem to have a talent for closing my eyes in pictures, don't I?
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