We don't have many vegetarian recipes. I'm too much a Southern country boy to go without meat. I do have one that we do every so often, a vegetarian burrito. Slice portobello mushrooms 1/4 inch thick. Sautee in olive oil and season with fajita seasoning. Put in the tortilla with shredded cheese, shredded lettuce, salsa, and anything else that may come to hand.

YMOS,
Tony