Stahly's canned haggis isn't bad. Cracked out a tin of it today and heated it up at work.

Many co-workers hesitantly tried it, and all were positive in their response. The only negative comments came from the people who refused to try it!

While I was stirring the haggis after microwaving in the break room, the following conversation ensued:

Co-worker 1: "Smells good. Has a holiday kind of smell to it."
Co-worker 2: "What kind of #$%#ed up childhood did YOU have?"
Co-worker 1: "No, there's something about the spicy smell."
Me: "Probably the nutmeg. It's in most traditional recipes."
Co-worker 2: "No. Christmas smells like gingerbread and candy canes. Not sheep guts."