Originally Posted by
plaid preacher
I have a question for our UK friends.... what do you use brandy butter for? Just this morning on the morning show on the tele I saw a chef (of UK extraction) talking about brandy butter, and I see it in some of your plans as well.
Hope you don't mind a Aussie answering it, it is a hot desert topping. It is a hard sauce that softens when it comes in contact with a hot desert, like pudding
Shoot straight you bastards. Don't make a mess of it. Harry (Breaker) Harbord Morant - Bushveldt Carbineers
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