X Marks the Scot - An on-line community of kilt wearers.
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14th December 06, 11:29 PM
#1
Scottish Eggs SUCCESS!! My arteries are hardening...
Alright. I made a batch tonight. They were a COMPLETE success. The only thing I'll be doing different next time, is adding a wee bit of salt to the breadcrumbs. I know it was mentioned to do so, but I failed to as I thought it was a bit much. I used Jimmy Dean's Sage sausage and medium eggs (smallest I could get.) Rolled them in plain bread crumbs, and fried them in plain veggie oil. Anyway, they are everything my belly hoped!  Here's a snappy of a half dozen. I recommend everyone trying these.
Last edited by Tattoo Bradley; 14th December 06 at 11:35 PM.
Reason: details
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