Scottish Eggs SUCCESS!! My arteries are hardening...

[auld argonian]

Now you know why my son and I stop and look at the home kitchen deep fryers at the store while my wife stands there and says, "No way am I gonna let you two buy a deep fryer."

Just have to wait for Games and Festivals to sample these goodies.

Best

AA

[McMurdo]

Now you know why my son and I stop and look at the home kitchen deep fryers at the store while my wife stands there and says, "No way am I gonna let you two buy a deep fryer."

Just have to wait for Games and Festivals to sample these goodies.

Best

AA

My wife asked me for a deep frier for Christmas, just another reason we are together.

[Bob C]

Now you know why my son and I stop and look at the home kitchen deep fryers at the store while my wife stands there and says, "No way am I gonna let you two buy a deep fryer."

Just have to wait for Games and Festivals to sample these goodies.

Best

AA

Sometime, when your wife is not with you, I recommend the Presto brand "Granpappy" fryer.



Not only is it it ideal for Scottish eggs, it is EXACTLY what you need for Buffalo-style chicken wings.

[Tattoo Bradley]

Now you know why my son and I stop and look at the home kitchen deep fryers at the store while my wife stands there and says, "No way am I gonna let you two buy a deep fryer."

Just have to wait for Games and Festivals to sample these goodies.

Best

AA

HAHA.
I've already been considering a deep fryer!

[Panache]

I think I've gained weight just reading this thread

Cheers

[starbkjrus]

I think I've gained weight just reading this thread

Cheers

I KNOW I have. My arteries are cringing but my mouth is watering. :rolleyes:

[Barb T]

Oink snort... looks YUMMY!! I haven't had Scottish eggs in years, but your pic makes me want to cook some up!

Barb

[Caradoc]

I think I've gained weight just reading this thread

Cheers

I just think this entire thread is cruel.

I've dropped from 253 to 224 in the past 32 days, and I intend to get to 185...



...and pictures of Scotch Eggs are NOT helping.

[Rob Wright]

The sage sausage is decent but the best eggs are made with SPICY saudage oh yes . HHmm, I wonder how well good chorizo would work?

Rob

[Tattoo Bradley]

The sage sausage is decent but the best eggs are made with SPICY saudage oh yes . HHmm, I wonder how well good chorizo would work?

Rob

I would LOVE the spicy sausage much more. I will try it some time. The reason I didn't is my wife can not eat anything with ANY heat what-so-ever, due to medical reasons (I'll leave it at that.) So, I have to be very careful when shopping. It's become second nature I guess. I immediately overlook things that say "spicy" on the label. Do you think the chorzio would wrap well around the eggs? Maybe mixing the chorizo into the sausage would be a better idea? You're the chef!