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28th February 07, 08:24 AM
#5
 Originally Posted by Andrew Breecher
Did you recalculate the IBUs for the recipe based on your malt? What did your OG hit, compared to the recipe's target?
Yes, I believe my wife did. She's the better brewer
The OG was 1052...a lil' lower than previous batches. About every 3rd or 4th batch is an IPA. We're going to dry hop this batch Yum!
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