Quote Originally Posted by RevKjb View Post
Hey folks,

Just discussed menu with our club Manager...haggis, meatpies, some sort of starch...which Dining Room we're in will depend on the #'s, so what's the tally now? Also, do we have a piper in our midst? I'll ensure there's Drambuie & scotch at the bar. We're thinking we can do it for about $25 per + grat. & taxes. That depends on #'s as well..

We have an orator for the address to the haggis! Will we have an lassie to respond to the toast?

Let's not lose the enthusiasm for this!

:-)
Kevin.
Count me in.