Quote Originally Posted by davedove View Post
OOWEE!!! Them thar sound like purty good eats!

Except shouldn't it be real cornbread instead of the rolls. You know, made with white corn and no sugar.
Not with a "fancy" dinner as above. Then you make rolls from the sourdough gunk growing in the fridge.

With that being said I just finished a lunch of homemade vegetable soup (yes, I spent 5 hours in the kitchen on Saturday) along with a large piece of said corn bread made with white corn meal and NO sugar. (In a cast iron skillet.)

:food-smiley-002:

Yaaaaaaaaaaaaaaaaaaaaank...

Sorry Jamie. Back to topic - I like the story so far. Once you sleep off all that sushi you can resume at any time.

:burp: