This makes a great casserole. It's great to make on the weekend and feed off it all week.

1 loaf Italian bread cut into 1/2 inch cubes, or a bag of stuffing.
12 large eggs
3 cups milk
1 lb breakfast sausage
1 large onion
2 medium stalks of broccoli( stalk ???)
1 lb shredded cheddar cheese
salt, pepper, garlic powder

Beat the eggs and milk, pour over the bread and mix thoroughly. Let it sit for about an hour to let the bread completely soak up the mixture.

Brown the sausage, remove from heat.
In the sausage drippings, sautee the onions and broccoli.
When everything is cool, combine all the ingredients.
In a 9/13 baking dish cook at 350 F for one hour.
In a casserole dish like the one in the photo, cook at 350 F for an hour and a half.

Enjoy