Been experimenting with different ways to use kale lately. All we can get locally is curly kale, not sea kale or asparagus kale or any other interesting varieties.

My wife made some sort of kale/carrot/bean soup that I thought was excellent, but she didn't care for.

We also tried a mustard-based vinaigrette dressing on a salad of kale that had been slightly steamed to soften it. Again, I liked it; she didn't.

I'd really like to find a recipe that will make her like kale. So please tell me what you do with kale!