Quote Originally Posted by Joshua View Post

However due to a nasty gluten intolerance that results in major illness/upset, I really don't drink anything that isn't a distilled spirit or wine anymore... saving the beers for a very, very occasional treat when I'm on vacation. I have tried some gluten free beers, but they are so different from a barley beer I would be scared to attempt my own recipe, personally.
Same here. One sip of beer will put me in a very bad way. A couple of the sorghum beers I've tried aren't half bad, so I'm slowly thinking of trying to make my own to see if I can get them to taste a little bit better.

I'd kill for a Guinness right now... or an Old Milwaukee for that matter