Any home brewers out there?

[Cowher]

UPDATE: Thursday I went to a semi local home brew shop and purchased some equipment and the shop owner helped me put a kit together. I had my "brew" day yesterday and I think it went well. It started bubbling late lady night and has a heart beat sound to the airlock. I smelled the air lock and it's starting to smell like beer! I'm doing a German weizenbier so my fermentation temp is about 72 Fahrenheit to bring out banana notes. I'll update on my first batch soon!

[AKScott]

I'm doing a German weizenbier so my fermentation temp is about 72 Fahrenheit to bring out banana notes. I'll update on my first batch soon!

Monitoring your fermentation temperature is important, good show.

Controlling your fermentation temp to a target range gets to be quite a chore sometimes.

I, along with many other homebrewers, try to ferment my pale ales between 60-65°F. Time to start thinking about your upcoming water bath build...