Quote Originally Posted by Joshua View Post
I used to brew and homebrew quite often, I even worked at a homebrew supply shop and taught workshops on adjunct/kit brewing on Saturdays.

However due to a nasty gluten intolerance that results in major illness/upset, I really don't drink anything that isn't a distilled spirit or wine anymore... saving the beers for a very, very occasional treat when I'm on vacation. I have tried some gluten free beers, but they are so different from a barley beer I would be scared to attempt my own recipe, personally.
Josh,

My wife has Celiac and recently went back to school and finished her Bachelor's Degree. I asked her what she wanted for graduation and she said for me to make her a GF Beer. I was able to find GF Beer kit through some links and discussions on the HomeBrew Talk forums. It is a sorgum based beer, but it came out quite good. A little bitter at first, but now that it's been in the bottle about 3 months it has smoothed out real nice and she says it's better than the Red Bridge she normally has. It might be worth looking into.