Haggis

[Rab]

My wifes a vegie and we eat the mcsweens all the time, however to trully enjoy haggis in its finest form it should be used as a pizza topping my local place does a "Braveheart" that has chillies as well but tesco do a haggis pizza made by cosmo, yum yum yum

[Laird_M]

My wifes a vegie and we eat the mcsweens all the time, however to trully enjoy haggis in its finest form it should be used as a pizza topping my local place does a "Braveheart" that has chillies as well but tesco do a haggis pizza made by cosmo, yum yum yum

Haggis pizza?

Now there's an intriguing thought...

[spglenn]

however to trully enjoy haggis in its finest form it should be used as a pizza topping my local place does a "Braveheart" that has chillies as well

That wouldn't be at Four in One would it?

[Rab]

Thats the place, add in some donner kebab meat for a real feast

[spglenn]

Used to live a whole 2 minute walk away from the Bathgate one

[Old Hippie]

Hell. I should know better than to look at any thread about haggis!

So off I go to the MacSween's website, where under Vegetarian Haggis we find these tasty little multi-cultis:

-- Haggis and Portobello Mushroom
-- Haggis on Toast
-- Haggis Spring Rolls
-- Haggis Pakora

Now I'll have to find something of the sort to try. I make a couple of veggie haggae but it'd be interesting to try something new...

Burp.

Cheers.

[Joshua]

Get a pan real hot with some lard, tallow, or bacon drippings and fry the haggis. Before removing it, lower the heat and scramble some eggs in it.

Yes, it is very, very good. And even for those who don't like haggis, there is nothing scrambled with eggs that can't be improved with some hot sauce.

[Dale Seago]

Get a pan real hot with some lard, tallow, or bacon drippings and fry the haggis. Before removing it, lower the heat and scramble some eggs in it.

Yes, it is very, very good. And even for those who don't like haggis, there is nothing scrambled with eggs that can't be improved with some hot sauce.

Been there, done that, and agree with all of it!

[artificer]

Get a pan real hot with some lard, tallow, or bacon drippings and fry the haggis. Before removing it, lower the heat and scramble some eggs in it.

Yes, it is very, very good. And even for those who don't like haggis, there is nothing scrambled with eggs that can't be improved with some hot sauce.

I love my morning Haggis mixed with diced potatoes. Think corned beef hash, but with Haggis instead. Pure heaven with 2 eggs runny-side up.

ith:

PS: Barring that, fried eggs and Dave's Insanity Sauce

[piperdbh]

Here's a recipe for Vegetarian Haggis. I've never tired it, but it looks like it should work, even though the OP is asking for different brands available at the store.