Quote Originally Posted by piperdbh View Post
I've never had fruitcake at a wedding here in the US ofA. We use pound, sponge, carrot, red velvet, various chocolate and a few other cakes, but I don't know of anyone who has served fruitcake.
We did!!! Made a traditional fruit cake from an old New Zealand recipe and covered it with marzipan and royal icing.

But my favorite for a Christmas cake is Black Bun.

Brian