Re: Haggis recipe that's do-able.
Stahly's canned haggis isn't bad. Cracked out a tin of it today and heated it up at work.
Many co-workers hesitantly tried it, and all were positive in their response. The only negative comments came from the people who refused to try it!
While I was stirring the haggis after microwaving in the break room, the following conversation ensued:
Co-worker 1: "Smells good. Has a holiday kind of smell to it."
Co-worker 2: "What kind of #$%#ed up childhood did YOU have?"
Co-worker 1: "No, there's something about the spicy smell."
Me: "Probably the nutmeg. It's in most traditional recipes."
Co-worker 2: "No. Christmas smells like gingerbread and candy canes. Not sheep guts."
Survivor
Ia! Ia! Kiltulu fhtagn!
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