Quote Originally Posted by McClef View Post
Great photos Matt.

I am a little disappointed to see Haggis reduced to an appetiser though - it should be the main course! I have seen that in Scotland too, however.

But unless Burns wrote a poem about beef I, for one, cannot see how it fits in to a Burns celebration, delicious as it is.
"O what a canty world were it,
Would pain and care and sickness spare it;
And Fortune favour worth and merit
As they deserve;
And aye rowth o' roast-beef and claret,
Syne, wha wad starve? "