Quote Originally Posted by Standard View Post
... I really like mine. The blade takes a good edge, the opener is stiff at first, but soon begins to move smoothly. I've used the corkscrew and have done it with the sheath still attached. ....
I agree completely. It's a handy blade to have when you are in a hotel in the middle of nowhere, and you are intent on dining on cheese, cured meat and wine. It's the only utensil you need.