FResh haggis...

**creagdhubh** · 21st January 13, 03:42 PM

In preparation for this Friday, I just picked up fresh haggis from my local butcher. My wife will be making homemade neeps, tatties and raspberry cranachan for our own Burns Supper at home.

Cheers,

**llyd** · 21st January 13, 07:24 PM

No grits! Yechh...I may be southern, but I detest grits for some reason.

**Downunder Kilt** · 21st January 13, 07:57 PM

Fortunately we have no bans on what can go into haggis, so as usual, I will be off to our UK butcher tomorrow, to get an authentic beastie for Friday, Yummo

**TheOfficialBren** · 21st January 13, 08:35 PM

Nice. My family isn't very interested in our heritage, MUCH to my dismay.

I'll have to fend for myself but I shall be kilted! I hope to get my dad more receptive to his roots.

**llyd** · 21st January 13, 09:03 PM

No restriction in what I can put in it! I just cannot sell it...lol!

**creagdhubh** · 22nd January 13, 08:15 AM

Originally Posted by Downunder Kilt

Fortunately we have no bans on what can go into haggis, so as usual, I will be off to our UK butcher tomorrow, to get an authentic beastie for Friday, Yummo

Sounds great!

**Downunder Kilt** · 22nd January 13, 03:04 PM

Kyle, my far better half, Judi, will also be cooking up the neeps and tatties, and came up with the idea of a cranachan for dessert after seeing one being made on a TV cooking show last week. Sounds like we will both be having fine fare at the end of the week. Cheers

**Cygnus** · 22nd January 13, 03:27 PM

My father in law recently informed me that he could get me sheep's stomach, suet, heart, lungs(!), etc. if I wanted to make haggis. I would, but being a bit of a novice, I'm not sure if it's something to tackle without some guidance.

If anybody has any good recipes or advice, I'm all ears.

**Downunder Kilt** · 22nd January 13, 03:36 PM

Originally Posted by Cygnus

My father in law recently informed me that he could get me sheep's stomach, suet, heart, lungs(!), etc. if I wanted to make haggis. I would, but being a bit of a novice, I'm not sure if it's something to tackle without some guidance.

If anybody has any good recipes or advice, I'm all ears.

Here you go a whole site on Scottish cooking, have fun and make some yummy goodies
http://www.fife.50megs.com/haggis.htm

**sydnie7** · 22nd January 13, 03:49 PM

Originally Posted by Cygnus

My father in law recently informed me that he could get me sheep's stomach, suet, heart, lungs(!), etc. if I wanted to make haggis. I would, but being a bit of a novice, I'm not sure if it's something to tackle without some guidance.

If anybody has any good recipes or advice, I'm all ears.

I think ears are the only things that don't go in?