X Marks the Scot - An on-line community of kilt wearers.
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22nd January 13, 03:27 PM
#19
My father in law recently informed me that he could get me sheep's stomach, suet, heart, lungs(!), etc. if I wanted to make haggis. I would, but being a bit of a novice, I'm not sure if it's something to tackle without some guidance.
If anybody has any good recipes or advice, I'm all ears.
Last edited by Cygnus; 22nd January 13 at 03:28 PM.
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