X Marks the Scot - An on-line community of kilt wearers.
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31st July 13, 06:44 PM
#26
 Originally Posted by piperdbh
Regarding celery in juice: use it like you would use salt. A little celery goes a long way, and is used as a seasoning. Regarding meat: the Mrs. & I went vegan 7 years ago and it was one of the best decisions we've made. Lots of vegs and fruits, lots of fresh juices and cutting out white flour & sugar is hard to do at first, but after a while the taste buds and cravings change.
All of a sudden I have a craving for fruitcake!
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