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Thread: Holiday Meal

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  1. #10
    Join Date
    10th April 13
    Location
    Dorset, UK
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    I have a big family and we siblings take turns to host a traditional Christmas meal. Me this year, so for us:

    Smoked salmon and cream cheese on bagels, with a glass of bucks fizz for breakfast, a very light lunch and then the hordes descend on us for Christmas dinner at about seven. Canapés and a glass of fizz with a splash of sloe gin then roast turkey (introduced from the new world in the 17th century, I think) and a brace of pheasants, chestnut stuffing, pigs in blankets, roast potatoes, roast parsnips, sprouts with bacon and almonds, carrots, sweet potato mash, bread sauce, cranberry jelly and gravy made from the turkey juices. Phew! Then Christmas pud with either brandy butter, cream or custard. Cheese board for anyone with a bit of room left. Not forgetting Christmas crackers with naff gifts, corny jokes and paper hats. A big glass of Lagavulin for me when everyone has gone!

    My eldest daughter misses Christmas dinner for the first time ever . She works for the Ambulance Service and has a watch on both Christmas Day and Boxing Day (which is also her birthday) We will be packing a hamper of goodies for her and her crew mates and hope they have a very quiet time.
    Last edited by StevieR; 18th December 13 at 11:41 AM.
    Steve.

    "We, the kilted ones, are ahead of the curve" -
    Bren.

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