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Barb T Winter Tartan Scottish Ale 26th December 13, 06:57 PM
Hawk Barb, you're out in Colorado... 26th December 13, 07:10 PM
Barb T Do tell! What do you... 26th December 13, 07:25 PM
Hawk Up towards Denver, west of... 26th December 13, 08:44 PM
Grizzly Why do they have to ruin what... 26th December 13, 09:56 PM
tulloch Totally cool, Barb. ... 27th December 13, 12:01 PM
Barb T That's a great idea, Tulloch!... 27th December 13, 12:19 PM
Grizzly I know what you mean Barb,... 27th December 13, 12:59 PM
Downunder Kilt Good point there Simon, but I... 27th December 13, 01:21 PM
Grizzly Absolutely right Mike.... 27th December 13, 02:11 PM
Grizzled Ian Hi Barb, Did you try the... 28th December 13, 05:34 AM
Blupiper Grizzly: When I was in New... 28th December 13, 05:37 PM
Panache Barb, Thanks for the... 28th December 13, 07:03 PM
Derek That looks good from where I... 28th December 13, 08:56 PM
Sturdy http://www.roosterfishbrewing.... 29th December 13, 09:00 AM
Alan H I Just saw your... 2nd January 14, 01:23 PM
Barb T Some days more than others,... 2nd January 14, 02:13 PM
Canary I enjoyed a bit of that... 2nd January 14, 02:43 PM
Sturdy Where did you get your hands... 7th January 14, 02:45 PM
A Robertson I have to agree! So many... 28th December 13, 06:12 AM
  1. #1
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    That's a great idea, Tulloch!

    Grizzly - dunno if it _actually_ has vanilla in it. I'm always baffled by descriptions of wines and beers - "an afternote of citrus", yada yada yada, even though it has zip citrus in it.
    Kiltmaker, piper, and geologist (one of the few, the proud, with brains for rocks....
    Member, Scottish Tartans Authority
    Geology stuff (mostly) at http://people.hamilton.edu/btewksbu
    The Art of Kiltmaking at http://theartofkiltmaking.com

  2. #2
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    Quote Originally Posted by Barb T View Post

    Grizzly - dunno if it _actually_ has vanilla in it. I'm always baffled by descriptions of wines and beers - "an afternote of citrus", yada yada yada, even though it has zip citrus in it.

    I know what you mean Barb, beer should be made from malted barley, yeast, hops and water. No strawberries, bananas, mangoes, pineapples or fruit of any kind, if the finished beer reminds you of a fruit on the nose or on the palate then that is the skill of the brewer and nothing to do with the addition of a superfluous fruit.
    Friends stay in touch on FB simon Taylor-dando
    Best regards
    Simon

  3. #3
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    Good point there Simon, but I do tend to get sick of having to carry a spoon around with me to scoop the ice-cream head off the beer before I can sample the fluid.
    Shoot straight you bastards. Don't make a mess of it. Harry (Breaker) Harbord Morant - Bushveldt Carbineers

  4. #4
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    Absolutely right Mike. Quarter of an inch is plenty and over here the head should not count as part of the pint, that's why we now have oversize pint glasses to accommodate a bit of head. ( no sniggering at the back! )
    Friends stay in touch on FB simon Taylor-dando
    Best regards
    Simon

  5. The Following User Says 'Aye' to Grizzly For This Useful Post:


  6. #5
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    Hi Barb,
    Did you try the Pomegranate Margarita while you were there?
    All the best to you and Dave, and the expanded family,
    Grizzled Ian
    XMTS teaches much about formal kilt wear, but otherwise,
    ... the kilt is clothes, what you wear with it should be what you find best suits you and your lifestyle. (Anne the Pleater)
    "Sometimes, it is better not to know the facts" (Father Bill)

  7. #6
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    Quote Originally Posted by Grizzly View Post
    Absolutely right Mike. Quarter of an inch is plenty and over here the head should not count as part of the pint, that's why we now have oversize pint glasses to accommodate a bit of head. ( no sniggering at the back! )
    Grizzly:

    When I was in New Zealand, they used to call a pint with a large amount of foam at the top a "good, Catholic beer." I asked and they told me: it was a beer wearing a nice wide, white collar on it. Then they'd pour another.

    JMB

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  9. #7
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    Panache is offline
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    Barb,

    Thanks for the "heads up". Our family did a little bicycle trip today and wound up having lunch at our local Rock Bottom Brewery…




    …the beer in question proved quite tasty!

    Cheers

    Jamie
    -See it there, a white plume
    Over the battle - A diamond in the ash
    Of the ultimate combustion-My panache

    Edmond Rostand

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  11. #8
    Derek's Avatar
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    That looks good from where I am sat here Jamie .. love the glass ... and the dog too .. is he/she partial to a finger lick of beer? When we had our two dogs the one was tea total the other would enjoy any beer .. in fact I ued to put a very small amount in a saucer for her.
    The Belvoir Brewery site is great ... gong to contact them next week and order up a few bottles.
    Iechyd Da
    Derek
    A Proud Welsh Cilt Wearer

  12. #9
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    Quote Originally Posted by Panache View Post
    Barb,

    Thanks for the "heads up". Our family did a little bicycle trip today and wound up having lunch at our local Rock Bottom Brewery…




    …the beer in question proved quite tasty!

    Cheers

    Jamie
    Plus one. Thank you for the heads-up, Barb.

    Also, Jamie, our dogs could be siblings!

    The Official [BREN]

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  14. #10
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    Wee Heavy
    Scotch Ale
    Wee Heavy Scotch Ale
    A sweet and malty scotch ale, with very slight bitterness and restrained hoppiness - it’s just a wee heavy. Great with fruits, pork, and the bagpipes.
    Roosterfish Brewery in Watkins Glenn, NY make this - it's pretty tasty!
    This is the final test of a gentleman; his respect for those who can be of no possible service to him.
    <cite>-- William Lyon Phelps</cite>

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