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1st February 15, 12:26 AM
#1
Robbie Burns will be rolling over in his grave, but then again deep fried Mars bars are a Scottish invention.....
"Good judgement comes from experience, and experience
well, that comes from poor judgement."
A. A. Milne
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The Following User Says 'Aye' to Liam For This Useful Post:
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1st February 15, 12:55 AM
#2
Mike Montgomery
Clan Montgomery Society , International
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The Following User Says 'Aye' to MacGumerait For This Useful Post:
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1st February 15, 06:11 AM
#3
What a priceless (for humor's sake) question for any Southern chef. Even some Caviar, Pate and Sushi dishes need "a quick flash in the pan" if not prepared well.
I know a few chefs here in Oxford that would howl with joy at the concept.
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The Following 2 Users say 'Aye' to Tarheel For This Useful Post:
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1st February 15, 07:08 AM
#4
If it can be boiled, it can be fried
"Everything is within walking distance if you've got the time"
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The Following 2 Users say 'Aye' to GrainReaper For This Useful Post:
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1st February 15, 07:21 AM
#5
Might work  You will have to egg batter it due to all the free fat and moisture content.
slàinte mhath, Chuck
Originally Posted by MeghanWalker,In answer to Goodgirlgoneplaids challenge:
"My sporran is bigger and hairier than your sporran"
Pants is only a present tense verb here. I once panted, but it's all cool now.
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The Following 2 Users say 'Aye' to tundramanq For This Useful Post:
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1st February 15, 07:44 AM
#6
If you can deep fry ice cream, then there must be a way.
Mark Anthony Henderson
Virtus et Victoria - Virtue and Victory
"I may not have gone where I intended to go, but I think I have ended up where I needed to be." - Douglas Adams
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The Following 2 Users say 'Aye' to MacEanruig For This Useful Post:
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1st February 15, 10:43 AM
#7
My brother has prepared deep fried haggis balls on a couple of different occasions, once on a camping trip where they were a big hit. Can`t give details of the batter, but I don`t think it was anything unusual. Very tasty, but haggis is such a delicious dish to begin with, I think the deep frying is really just gilding the lily.
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The Following 3 Users say 'Aye' to Dughlas mor For This Useful Post:
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1st February 15, 11:43 AM
#8
The last time that I was in Scotland the only time that I saw haggis on a menu it was fried. I had it as an appetizer, solely because it was on the menu, and it was surprisingly bland.
Si Deus, quis contra? Spence and Brown on my mother's side, Johnston from my father, proud member of Clan MacDuff!
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The Following User Says 'Aye' to gordontaos For This Useful Post:
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1st February 15, 09:16 PM
#9
 Originally Posted by Dughlas mor
My brother has prepared deep fried haggis balls on a couple of different occasions,
ah, poor haggis...
Would that be moor oysters, then?
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The Following 3 Users say 'Aye' to Taskr For This Useful Post:
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2nd February 15, 09:36 PM
#10
Originally Posted by Liam
Robbie Burns will be rolling over in his grave, but then again deep fried Mars bars are a Scottish invention.....
Heh, I had one with my fish and chips the other night. Great stuff but you have to eat them while still warm. Real heart attack material.
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