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  1. #1
    Join Date
    16th October 14
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    Braselton, GA/ Berlin, NH/ On a Boat
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    Whisky is not Whine

    Mom grabbed a bottle that was on the counter to add to the pot roast as a marinade. . . I am now out of 14 year Clynelish.

    She asked if she should dump it out- I told her not to dare!

    We shall see how this 'Highland Pot Roast' turns out.
    I wish to have no connection with any ship that does not sail fast; for I intend to go in harms way. - John Paul Jones

  2. The Following 3 Users say 'Aye' to Catharps For This Useful Post:


  3. #2
    Join Date
    25th October 15
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    I shall be interested to hear how it turns out.
    Slàinte mhath!

    Freep is not a slave to fashion.
    Aut pax, aut bellum.

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  5. #3
    Join Date
    5th August 14
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    Oxford, Mississippi
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    I hope the reverse osmoses works well with roast. I imagine the flavor and oils of the meat infused and the water forced out would taste great.

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  7. #4
    Join Date
    9th October 10
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    What time is dinner?

    I really want to know how this turns out!
    Quote Originally Posted by Alan H View Post
    Some days you're the bat, some days you're the watermelon.

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  9. #5
    Join Date
    21st July 14
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    Definitely a tragic loss. I have eaten whisky marinated steaks that were very tasty, so I`m betting the pot roast turns out well. A pity she couldn`t have grabbed the cheap blended stuff though.

  10. #6
    Join Date
    25th December 15
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    So what say you Catharps? What is the verdict? I am VERY interested to know!
    Regards,
    Tom

  11. #7
    Join Date
    16th October 14
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    Braselton, GA/ Berlin, NH/ On a Boat
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    The pot roast is on hold (and hopefully getting nice and flavorful) as we are car shopping.

    After the initial panic, I'm getting excited about this roast.
    I wish to have no connection with any ship that does not sail fast; for I intend to go in harms way. - John Paul Jones

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  13. #8
    Join Date
    23rd August 15
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    Quote Originally Posted by Dughlas mor View Post
    Definitely a tragic loss. I have eaten whisky marinated steaks that were very tasty, so I`m betting the pot roast turns out well. A pity she couldn`t have grabbed the cheap blended stuff though.
    One of the first rules I learned about cooking with spirits - use the best that you can afford!
    After reduction, what's left in the pot is what counts. It's also the difference between the cheap stuff and the more expensive (higher quality) spirits.

  14. The Following 2 Users say 'Aye' to SPS tools For This Useful Post:


  15. #9
    Join Date
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    Quote Originally Posted by SPS tools View Post
    One of the first rules I learned about cooking with spirits - use the best that you can afford!
    After reduction, what's left in the pot is what counts. It's also the difference between the cheap stuff and the more expensive (higher quality) spirits.
    That makes sense, and I might be willing to go as far as, say, The Famous Grouse, or a young malt such as Lismore for cooking. On my budget, though, quality single malts are for drinking!

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  17. #10
    Join Date
    23rd August 15
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    Quote Originally Posted by Dughlas mor View Post
    ... On my budget, though, quality single malts are for drinking!
    I totally agree!

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