Am I wrong?

[cookingkilted]

Does what you are seeing look like this?



If so, these are what we call "Apron tips". They are the result of the taper to the apron edges. The tips are perfectly normal but are usually sewn up so they do not show.

You do not need a tailor. Here is a thread by Barb T that talks about these tips and shows how they are sewn up. Anyone who can sew on a button can sew up the apron tips.

http://www.xmarksthescot.com/forum/s...ad.php?t=40778

Alternately, and only if you have apron tips, may I suggest that you take some photos and send them to Rocky. This guy is as honest as the day is long and stands behind his products 100%. Give the guy good photos so that he can properly evaluate what is going on. If, and that's a pretty big if, Rocky's crew forgot to sew up the apron tips, give him a chance to make it good.

I find it funny you are showing a Thompson gray, when this whole post is about a Thompson kilt. And Rocky I will, even if its a lesson for your makers. Just don't whip them to hard about it.