Quote Originally Posted by LK-13 View Post
Haggis = Scottish term for Botulism.

also known in some regions as Salmonella Surprise.
I'm sorry but I don't find joking about that even remotely funny. Problems with Haggis do not derive from the product but with the handling and packaging when care is not taken. The same problem can affect other meat products that are vacuum packed as well if the proper procedures are not followed.