Originally Posted by
Alan H
ok, now I see that P1M's recipes calls for BAKING the haggis. Most of the online recipes I've come across call for boiling it. I hate boiling stuff like this, it just yanks all the taste out of it, and these were rather bland. hmmmm..... gonna have to look into this.
Just a clarification. P1M's recipe calls for a pre-cooked haggis, so I assume it was boiled as called for, then finished off in the oven with all the great stuff added.
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