X Marks the Scot - An on-line community of kilt wearers.
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11th April 07, 12:17 PM
#1
Cameron's
Instead of canned (haggis Spam?) get a frozen one. These are what we use; quite good with Guinness gravy.
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11th April 07, 12:19 PM
#2
 Originally Posted by PiobBear
............with Guinness gravy.
Care to post a recipe?
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