You know, Panache may have some thing here. We have a chicken recipe that is pretty much my favorite right now. It's a Kosher recipe and is basically chicken, potatos and whole cloves of garlic. A LOT of them.

Once this is done the garlic is basically mush and you use it instead of butter on the bread. (Or just eat them outright.) Very savory but not so garlicky. I've had some VERY good sweet savory combinations. You never know.

:food-smiley-002: