Quote Originally Posted by Ted Crocker View Post
Well, it can be a little gross if you aren't used to seeing... you know innerds and parts and stuff.
Well, you don't have to see any "innerds and parts and stuff" You just make a couple of cuts to bleed it out, then hang, cut, pull - stretch and scrape. If you are not going to use the meat (don't have a dog in the neighborhood?) just despose of it the same way that you would any dead body.