X Marks the Scot - An on-line community of kilt wearers.
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27th January 08, 01:15 PM
#1
That looks really good. Which meat turned out best? Isn't there a version of this with some kind of fish?
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31st January 08, 12:25 PM
#2
 Originally Posted by Sean_the_Kilted
That looks really good. Which meat turned out best? Isn't there a version of this with some kind of fish?
I've seen a 'fish roll', kind of a log with different type of fish. I think I made something like that when I went to culinary school.
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