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19th April 08, 09:15 AM
#1
Depends on the region. Most of these are in the cabinet now.
Speyside: McAllen 12, Glenrothes 12, Cragganmore 12 (wife's favorite)
Islay: Laphroaig 10, Laphroaig 10 cask strength, Ardbeg 10
Highland: Dalmore 12, Dalwhinnie 15
Others I've had and enjoyed include the Lagavulin 12, Balvenie 12, and a Talisker. I second the suggestion to get to some tastings to be able to try many different without buying a whole bottle.
YMOS,
Ton
"Let us speak courteously, deal fairly, and keep ourselves armed and ready." Teddy Roosevelt
If you are fearful, never learn any art of fighting" Master Liechtenauer, c.1389
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19th April 08, 10:56 AM
#2
 Originally Posted by Draelore
. . . In defense of non-single malt whisky, . . . I want a good reliable Scotch Whisky that does not challenge me to try to find each of the subtle flavors, but rather is just a good solid Scotch.
Andy
That's pretty much my position. I admit to being spoiled; I grew up on the Scotch I stole from my father. It had been distilled in the 1920's and 1930's when the distillers were still using a great deal of peat as fuel, and its flavor revealed that (see the "making Scotch" sequence in Mr. Roberts). Once I had adapted to that flavor, nothing less could satisfy me. This fact created a problem for me.
When my father died, not only was my supply of free Scotch cut off but I was unable to be satisfied with any Scotch I could afford to pay for, and I did not like any American beer I had tried. Deliverance from this situation came slowly. A tour of duty in Germany in the 1950's taught me what a real lager is, and on return stateside I eventually found a reasonable semblance in Hamm's and in Coor's. My father had also been fond of martinis, but I could not stomach them; juniper berries are toxic to me, and the mere idea of involuntary sobriety is apalling.
Eventually I found an acceptable inexpensive vodka (I presently use Burnett's) but the single-malt Scotch I have tried has always disappointed. Apparently no contemporary distiller can afford to use as much peat as was commonly used 70 or 80 years ago. So now I drink blends instead of single malts. Not only are their prices more acceptable ($10-15/75cl) but so are their flavors, because my expectations are different.
To each his own.
.
"No man is genuinely happy, married, who has to drink worse whiskey than he used to drink when he was single." ---- H. L. Mencken
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