Originally Posted by
northernsky
No need to ask why its called Bubble & Squeak with those ingredients
I think it's called bubble and squeak because of the sound it makes when you cook it.
I'm not terribly fond of it myself.
And I must admit, I was a bit shocked the first time I had peas (pease?) over in England, and they tasted as if they came out of a tooth paste tube. Who thought of adding mint to peas? Yech!
"To the make of a piper go seven years of his own learning, and seven generations before. At the end of his seven years one born to it will stand at the start of knowledge, and leaning a fond ear to the drone he may have parley with old folks of old affairs." - Neil Munro
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