This has probably been posted before but if not, here it is.



The best Christmas cookies ever:

1 cup of water
1 tsp. baking soda
1 cup of sugar
1 tsp. salt
1 cup of brown sugar
lemon juice
4 large eggs
1 cup nuts
2 cups of dried fruit
1 bottle of your favorite Scotch Whiskey

Sample the Scotch to check quality. Take a large bowl, check the Scotch again, to be sure it is of the highest quality, pour one level cup and drink.

Turn on the electric mixer. Beat one cup of butter in a large fluffy bowl.

Add one teaspoon of sugar, beat again. At this point it’s best to make sure the Scotch is still OK, try another cup…just in case.

Turn off the mixerer thingy. Break two leggs and add to the bowl and chuck in the cup of dried fruit. Pick fruit off froor…Mix on the turner. If the fried druit get stuck in the beaterers just pry it loose with a drewscriver. Sample the Scotchto check for tonsisticity.

Next, sift two cups of salt, or something. Sheck the Scotch. Now shift the lemon juice and strain your nuts. Add one table. Add a spoon of sugar, or somefink. Whatever you can find. Greash the oven.

Turn the cake tin 360 degrees and try not to fall over. Don’t forget to beat off the turner. Finally, throw the bowl through the window, finish Scothss and make sure to put the stove in the dishwasher.