Quote Originally Posted by Livingston View Post
Then sir, I do declare this a valid result.

So, what will be the next experiment? The correct number of drops of pure water added to a dram of MacCallum single-malt to bring out the ideal flavors? Naturally starting with 0 and working your way up.
I've already worked that out...it's a 6:1 ratio of MacCallum to spring water. When drinking blended Scotch, I throttle back to 5:1.