Originally Posted by
Panache
Jim and Ham,
If you either of you have any preferences or allergies we should be aware of please let me us know.
Cheers
Jamie
Wow! That's really considerate of you to ask, Jamie, but I guess the question should be posed to all attendees.
Actually, I know nothing of Californian, or even American, cuisine having, on my previous visit, always eaten at the homes of friends - apart from one occasion when we enjoyed the carvery at a/the large casino in Palm Springs. However, since you have so kindly asked: Jim is very allergic to shellfish but otherwise, I think, will try anything. As for me: I just do not like shellfish or sushi, and really am not keen on fish at all. I am not particularly experienced in 'foreign food' (Indian, Chinese, etc) and must rely on others to select for me as I just do not understand the various dishes. However, I am adventurous and am prepared to try (almost) anything once!!
The Lyons menu looks interesting, although Jim might not be able to sit next to anyone choosing the seafood!!
Hope that helps, Jamie. Thanks again for asking.
Take care,
Ham.
[B][I][U]No. of Kilts[/U][/I][/B][I]:[/I] 102.[I] [B]"[U][B]Title[/B]"[/U][/B][/I]: Lord Hamish Bicknell, Laird of Lochaber / [B][U][I]Life Member:[/I][/U][/B] The Scottish Tartans Authority / [B][U][I]Life Member:[/I][/U][/B] The Royal Scottish Country Dance Society / [U][I][B]Member:[/B][/I][/U] The Ardbeg Committee / [I][B][U]My NEW Photo Album[/U]: [/B][/I][COLOR=purple]Sadly, and with great regret, it seems my extensive and comprehensive album may now have been lost forever![/COLOR]/
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