Kilted BBQing

[McMurdo]

Well it was lean ground beef, and the lid was down for most, I honestly never thought about an apron, perhaps I should get one of those kilt aprons from WPG just in case I'm asked to do it again.

[Chas]

Although I really enjoy cooking (and I am quite reasonable at it), I am only allowed in 'Her' kitchen a couple of times a year. I have got a gentleman's apron (navy blue with white pin stripes) which goes from just under the knot in my tie to about mid calf and wraps around the waist, almost meeting in the back. Truly a professional bit of kit; waiting there forlornly for her to say the magic words - "Dear, why don't you cook tonight?"

Anyway - A good picture of you 'in action'. I am jealous.

Regards

Chas