Have you run across the meadmakers digest, they must have something in there on it! You probably already know more than is in the few good books on the marker. Sorry not more help.

I do have a question for ya. My last cyser, though good, was disappointing to me. I used pure cider with only about 1g of water. I don't remember the yeast strain, but I am sure it was one of the sweeter lalvins. I didn't get near the apple flavors I was hoping for. My thou gts is the the subtle esters in the apple were wiped out by the yeast! Little help!!!!

Any good sources on honey these days?

Thanks
Scott