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Thread: Recipes?

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  1. #1
    Join Date
    28th March 04
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    Highland Eggs

    Ingredients:
    2 1/2 cups fresh bread cubes, I use sourdough
    1 cup grated cheese ,I prefer an extra sharp cheddar
    8 slices bacon, cooked and drained, broken into pieces
    8 eggs
    Pepper
    3/4 cup of half and half (Some recipes call for up to 1 1/2 cups heavy cream which is a little excessive)
    Salt
    Butter, I always use unsalted butter when I cook

    Directions:
    Preheat oven to 350 degree's
    Butter a pie pan, the sides and the bottom, I use a stone pie pan, but a glass one works well.
    Sprinkle 1/2 of the bread cubes in the pie pan, top with 1/2 of the cheese, and half of the bacon. Then take your 8 eggs and crack them over the ingredients spacing evenly. Top with the remaining, bread, cheese, and bacon. Season with a little pepper, preferably fresh.
    Take the cream and pour it over all the ingredients until it is absorbed.
    Bake in the pre-heated oven 20-30 minutes depending on how you like your eggs .Season with a little salt and serve. Even better the day after.

    I like to add green chili to mine for a southwest flair.

    Rob

  2. #2
    Join Date
    28th March 04
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    Minced Collops

    1/4 lb hamburger per person
    big handful oats
    half an onion
    1 red bell pepper
    half pound mushrooms sliced
    1.5 oz curry powder
    sea salt
    peppercorns to be ground
    4 oz hard cider
    1/2 cup beef broth

    In skillet toast oats about 3 minutes remove. Add 2 tbl of unsalted butter and onions, red pepper, and mushrooms cook for five minutes. add ground beef and cook until pink is gone. Add broth, hard cider, curry powder and begin to simmer, once the liquid starts to cook down season with sea salt and fresh ground pepper, serve over mashed potatoes in bowl.

    Rob

  3. #3
    Join Date
    17th July 08
    Location
    Tucson, AZ
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    Yummy Potatoes

    This is sort of macaroni and cheese made with potatos.

    8-9 med red potato, or any boiling potato
    1/2 C butter( yep, this is not diet food)
    1 pint 1/2 & 1/2, or light cream
    1 tsp salt
    3 C cheddar cheese, mild works best

    Parboil the potatos for about 15 minutes, and let them cool completely
    Using a grater, shred them into a bowl.
    Melt the butter into the salt and cream
    Grease a 9"x13" baking dish
    Assembly the dish in 5 layers
    layer 1-potatos
    layer 2-cheese
    layer 3-potatos
    layer 4-cheese
    layer 5-sauce
    bake at 350F for about an hour until the top browns.

    When your pants don't fit anymore, don't blame me.

  4. #4
    Join Date
    4th September 08
    Location
    Afton, Wyoming
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    Now this thread is awesome, but it is also giving me crazy food cravings and at this point in my pregnancy, I'm too tired to stay in the kitchen making this stuff. We'll see how my husband likes these recipes when I decide I want Highland Eggs or Tattie Scones at 3 in the morning!

    Quote Originally Posted by funlvnman View Post

    When your pants don't fit anymore, don't blame me.
    I blame my hubby! (The Power of the Kilt) Thank goodness for the world's greatest excuse to eat like a pig!

    --Chelsea McMurdo--
    This post is a natural product made from Recycled electrons. The slight variations in spelling and grammar enhance its individual character and beauty and in no way are to be considered flaws or defects.

  5. #5
    Join Date
    20th March 09
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    Well Congrats Chelsea, beautiful name by the way!

    When is the blessed event due to take place, a wee laddie or lassie?

    Bubble n Squeak is right out then

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