Thanks all, I'm due in April.

This one is for all you Dutch oven fans out there (I have a couple flat bottomed ones that can be used on the stove when I don't want to use our fire pit) It's always a big hit at Hunting Camp.


Dutch Oven Pie

1 box of muffin mix (your choice)
1 can of pie filling (your choice...just make sure it will taste good with the muffin mix)
1/4 stick butter
1 spray can of whipped cream

Pour the filling into the Dutch oven
Sprinkle the dry muffin mix over the entire surface.
Slice the butter into thin squares and distribute across surface.
Put on the lid.
Cook for 10 to 15 minutes, depending on fire temperature. (medium heat on the stove)
Dish a spoonful out and apply whipped cream.


Some favourite variations of this recipe are apple-cinnamon muffin mix with apple filling, chocolate mix with cherry or strawberry,

Or you can make a meat pie with stew meat, gravy, whatever veggies you have on hand, and corn bread mix.


--Chelsea McMurdo--