Quote Originally Posted by Drac View Post
Very true. I forget that NOLA boudin blanc is very different from French boudin blanc.

Jim
Boudin isn't traditionally New Orleans though; it is Cajun. Most folks think New Orleans is Cajun, which isn't the case; it is Creole in culture. As my mother-in-law (who is half Cajun, half Creole) explains it, Cajun is rural, Creole is urban.

That being said, you'll find boudin in NOLA today, but the old Creole families wouldn't have known it.

T.