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  1. #1
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    I kow that when checking into a B&B in the afternoon, we were almost always offered tea and biscuits (cookies to us). It was a very pleasant way to relax after a day's driving, sightseeing, etc. Of course, the 5-liter box of wine we pulled from our luggage didn't hurt, either
    Proudly Duncan [maternal], MacDonald and MacDaniel [paternal].

  2. #2
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    In the working world there is usually a ten to fifteen minute tea break around three-ish. It's hardly cream scones, doilies and bone china though. Now-a-days outside of this, I'd say no. Most people are too busy in their own time sorting admin and running families to stop for formal tea. It's still guite big in Germany though.

  3. #3
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    In the North, "Tea time" is dinner time everywhere else. Families sit down for "tea" which is not tea at all but a proper hot meal for everybody in the evening. It's either eaten on laps in front of the tele (god forbid, but it is... ) or eaten as a family sitting at the table where discussion covers everybody's antics during the day. It is served anytime between 5 o'clock and 7 o'clock, although 7 o'clock is pushing it away from "tea" and towards "dinner", if you know what I mean. Allegedly posh folks eat later than working folks.

    Incidentally, also in the North, "dinner" is lunch, ie the mid-day meal. Confused yet?

  4. #4
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    Quote Originally Posted by English Bloke View Post
    Incidentally, also in the North, "dinner" is lunch, ie the mid-day meal. Confused yet?
    Coincidentally, in the southern Appalachians, some folks refer to the midday meal as "dinner" and the evening meal as "supper", while just a few miles away other folks eat "lunch" at noon and have "dinner" after work in the evening. So, if somebody invites you over for "dinner", you might ought to find out what time they expect you.

    Thanks for the replies so far.
    --dbh

    When given a choice, most people will choose.

  5. #5
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    Quote Originally Posted by piperdbh View Post
    Coincidentally, in the southern Appalachians, some folks refer to the midday meal as "dinner" and the evening meal as "supper", while just a few miles away other folks eat "lunch" at noon and have "dinner" after work in the evening. So, if somebody invites you over for "dinner", you might ought to find out what time they expect you.
    Having been raised by transplanted Missourian's (SW Ozarks), I tend to amuse folks around here when I refer to dinner as "supper" (I guess I'm viewed as quaint ).
    We did/do still use the term "lunch" for the noon day meal however

    We don't necessarily do "tea" around here, but there is a "formal"/traditional tea shop here in Old Fairhaven that I have been planning to visit in the near future.
    [SIZE="2"][FONT="Georgia"][COLOR="DarkGreen"][B][I]T. E. ("TERRY") HOLMES[/I][/B][/COLOR][/FONT][/SIZE]
    [SIZE="1"][FONT="Georgia"][COLOR="DarkGreen"][B][I]proud descendant of the McReynolds/MacRanalds of Ulster & Keppoch, Somerled & Robert the Bruce.[/SIZE]
    [SIZE="1"]"Ah, here comes the Bold Highlander. No @rse in his breeks but too proud to tug his forelock..." Rob Roy (1995)[/I][/B][/COLOR][/FONT][/SIZE]

  6. #6
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    Quote Originally Posted by piperdbh View Post
    Coincidentally, in the southern Appalachians, some folks refer to the midday meal as "dinner" and the evening meal as "supper", while just a few miles away other folks eat "lunch" at noon and have "dinner" after work in the evening. So, if somebody invites you over for "dinner", you might ought to find out what time they expect you.
    I was taught that dinner is the main meal of the day. That's why we in the U.S.A. have it in the evening, while in the Old World it is traditionally eaten at midday. This accounts for various things like the custom of the siesta and the Last Supper.

  7. #7
    highland mafia is offline Oops, it seems this member needs to update their email address
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    I was raised by Northern Irish parents. All be it in Canada. We always called "dinner" Tea. I remember as a kid my friends thought that was pretty funny stuff. Then again when I first started school all the kids at school used to make me say "How now brown cow". All to great amusement!.

    But now a days I have followed suit and call it dinner.. My wife and I do try to have a cuppa around 3 or 4 on weekends..She is English and only moved when we were married.

  8. #8
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    At all work places we have a break around 10.00 for morning tea and another around 2.30 for afternoon tea. Depending what industry you are in it maybe be called morning or afternoon smoko. Our midday meal is lunch and evening meal is dinner to a majority of people but some people still refer to it as teatime. As for Devonshire or High teas, a lot of areas that thrive on tourism serve the scones and flavoured tea at any time of the day. In Melbourne CBD there are several establishments that do the complete High tea thing which is a very elaborate and formal presentation of various teas, pastries, sandwiches etc.

  9. #9
    MacBean is offline Oops, it seems this member needs to update their email address
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    As said before, tea (in London as well as the south coast, not just tthe north of England) was the evening meal. If a later meal was planned and friends were over, then it might be tea and cakes, but I wouldn't say that this kind of tea time was the rule. In boarding schools, evening tea was what we call dinner, and tea was served at breakfast and dinner. In fact, I had to get special permission (and pay extra) to get milk with meals, but that was soon after millk rations ended.

    Schools at least also had a break at 11:00 am called "elevenses" which might have included a drink and a boiled sweet (candy).

    Tea shops were perhaps more common then than now, and served crumpets, scones, and things I no longer remember. Bovril, Marmite, lemon curd?

  10. #10
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    Quote Originally Posted by piperdbh View Post
    Coincidentally, in the southern Appalachians, some folks refer to the midday meal as "dinner" and the evening meal as "supper",
    And in the coastal plain---at least if your mum was farm-bred.
    Ken Sallenger - apprentice kiltmaker, journeyman curmudgeon,
    gainfully unemployed systems programmer

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