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24th June 10, 06:35 PM
#1
 Originally Posted by BoldHighlander
Hi Ted,
just today I ran across a wee historical ti-bit in the Eyewitness Travel Guide: Scotland regarding marmalade, and thought I'd post it to add to what Rex & Schiehallion had to say on the subject:
"Marmalade was created in Dundee in the 1700s when grocer James Keiller was landed with a large cargo of unsaleable, bitter Seville oranges. His wife, Janet, made them part of a preserve that now appears on breakfast tables worldwide."
Ya, I kept seeing references to English marmalade.
Here's a Google search on history of marmalade: http://www.google.com/search?q=histo...ed=0CEMQ5wIwCg
Seville Spain and other areas in Spain being associated with the bitter or sour orange, of course.
I tried to ask my inner curmudgeon before posting, but he sprayed me with the garden hose…
Yes, I have squirrels in my brain…
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24th June 10, 07:19 PM
#2
My Grandmother was from Renfrew, and marmalade was almost a staple in her kitchen. I am the only one in my house who uses it. There is nothing like it on a warm crumpet or scone with some real creamery butter.
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