Quote Originally Posted by piperdbh View Post
I'm not in Scotland, Ted, but just yesterday I bought a jar of marmalade and intend to use some of it a stir-fry tonight. I have onions, red, yellow and orange bell peppers, carrots, "Bright Lights" Swiss chard (that's the kind with the technicolor stems) and some vegan kielbasa that I'll stir fry together, then mix in some of the marmalade, soy sauce and a little hot sauce, all served over Basmati rice. It should be ready about 6:30. Stop by if you're in the neighborhood.
Wow-- that sounds amazing. I keep forgetting that some people actually make food for eating