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  1. #1
    Join Date
    2nd October 04
    Location
    Page/Lake Powell, Arizona USA
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    Wound up at the Goldbelt having an elk burger....real elk meat.
    Ol' Macdonald himself, a proud son of Skye and Cape Breton Island
    Lifetime Member STA. Two time winner of Utilikiltarian of the Month.
    "I'll have a kilt please, a nice hand sewn tartan, 16 ounce Strome. Oh, and a sporran on the side, with a strap please."

  2. #2
    Join Date
    19th October 07
    Location
    New Castle,CO.
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    Holy cripes Ron, My wife and I were there two weeks ago. I got compliments the whole time there. We had just come back from a hike to Yankee Basin. Was wearing my MacKenzie I use for hiking and such. At least, like you said, the bartender's heart was in the right place.
    Nulty
    Kilted Flyfishing Guide
    "Nothing will come of nothing, dare mighty things." Shakespeare

  3. #3
    Join Date
    22nd November 07
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    US
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    Quote Originally Posted by Riverkilt View Post
    Wound up at the Goldbelt having an elk burger....real elk meat.
    Ya, elk burgers are good. Also a fan of buffalo flesh; it's been a long time though...
    I tried to ask my inner curmudgeon before posting, but he sprayed me with the garden hose…
    Yes, I have squirrels in my brain…

  4. #4
    Join Date
    2nd October 07
    Location
    Denver, Colorado- a mile high, baby!
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    Quote Originally Posted by Bugbear View Post
    Ya, elk burgers are good. Also a fan of buffalo flesh; it's been a long time though...
    If there isn't a dead animal on my plate, my meal is just not complete.
    "Two things are infinite- the universe, and human stupidity; and I'm not sure about the universe." Albert Einstein.

  5. #5
    Join Date
    9th September 09
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    Soup-erior, CO
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    Quote Originally Posted by Nighthawk View Post
    If there isn't a dead animal on my plate, my meal is just not complete.
    I'll drink to that!

    You know what, the guy didn't quite understand the difference, but that's awesome that he sort of recognized it .

  6. #6
    Join Date
    20th January 10
    Location
    AZ
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    Quote Originally Posted by wildrover View Post
    I'll drink to that!
    Yes, meat! Cheers to meat! int: I had an ostrich burger a couple nights ago. Yummy!
    "When I wear my Kilt, God looks down with pride and the Devil looks up with envy." --Unknown
    Proud Chief of Clan Bacon. You know you want some!

  7. #7
    Join Date
    9th September 09
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    Soup-erior, CO
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    Quote Originally Posted by azwildcat96 View Post
    Yes, meat! Cheers to meat! int: I had an ostrich burger a couple nights ago. Yummy!
    How's ostrich compare to ground turkey and ground chicken?

  8. #8
    Join Date
    20th January 10
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    AZ
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    Quote Originally Posted by wildrover View Post
    How's ostrich compare to ground turkey and ground chicken?
    Like night and day...Ostrich is like a beefy red meat, and very lean.
    "When I wear my Kilt, God looks down with pride and the Devil looks up with envy." --Unknown
    Proud Chief of Clan Bacon. You know you want some!

  9. #9
    Join Date
    2nd October 07
    Location
    Denver, Colorado- a mile high, baby!
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    Quote Originally Posted by wildrover View Post
    I'll drink to that!

    You know what, the guy didn't quite understand the difference, but that's awesome that he sort of recognized it .
    Yes it is. I do appreciate that his heart was in the right place. It just makes me chuckle that people assume that if it's a kilt, it is by nature a Utilikilt. It's almost as if people have a hard time grasping that we might wear any other type.

    Quote Originally Posted by azwildcat96 View Post
    Yes, meat! Cheers to meat! int: I had an ostrich burger a couple nights ago. Yummy!
    Without the meat industry, there would be no leather industry. Without the leather industry, I would have nothing to do with my spare time. Hooray meat!
    "Two things are infinite- the universe, and human stupidity; and I'm not sure about the universe." Albert Einstein.

  10. #10
    Join Date
    9th September 09
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    Soup-erior, CO
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    Yak is really, really good. I was surprised, first time I tried it...there's a local Tibetan restaurant that gets their yak from here in CO somewhere, and it goes in a stew. I was expecting gamey and maybe a little tough...not so at all!

    Travis, I didn't know you did leatherwork. Maybe we should talk over a beer on Saturday if you'll be around...I keep wanting to put some supplemental "don't burn me" leather on my shop clothes and have no idea where I should even start.

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