I'm envious! The floor of my closet is littered with specialty bombers of beers that I'm saving for some future occasion AND 5 gallons of homebrewed Scottish Wee Heavy that I'm aging for a bit before bottling it for the Holidays.
My only advice (and I've never actually had the chance to do this) is that I believe that a STEADY temperature can be just as important as a COOL temp. Best of luck and be sure to post pics of your final results!